How to make fluffy Canadian's pancake?

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Ingredient Checklist ( 8 Servings)

• 1 ½ cups all-purpose flour

• 3 ½ teaspoons baking powder

• 1 teaspoon salt

• 1 tablespoon white sugar

• 1 ¼ cups milk

• 1 egg

• 3 tablespoons butter, melted

Nutrition Facts

Per Serving: 158 calories; protein 4.5g; carbohydrates 21.7g; fat 5.9g; cholesterol 37.7mg; sodium 503.6mg.

Directions

Instructions Checklist

• Step 1In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

• Step 2Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.