Why We Need Dining Etiquette?

WHAT IS FINE DINING ETIQUETTE?

Also referred to as table manners, there are a set of rules surrounding fine dining experiences that all guests should know. The fancier the event and meal, the more etiquette rules there are to know. And while some rules are common sense and easy to understand, some are more subtle behaviors that may seem strange if you’re new to fine dining.

Many of these subtleties in dining etiquette can be traced back hundreds of years to more aristocratic societies and ceremonies. Some are signals to your server, such as the placement of your silverware or napkin at the end of a course or if you have to get up from the table. But many of these rules exist to guarantee proper behavior and to help everyone enjoy their meal. A few of the rules help the meal flow smoothly.

ETIQUETTE RULES OF FINE DINING

Let’s take a look at some of the most common etiquette rules to know, from before you even enter the restaurant through finishing your meal and paying the bill.

HOW TO MAKE A RESERVATION FOR FINE DINING

Many fine dining establishments request reservations. It can be challenging to get a table at certain restaurants without booking in advance, especially at busy or popular establishments.

What do you need to do to make a reservation for fine dining? First of all, plan as far ahead as possible. During some of the busiest holidays, it’s not uncommon to need to book weeks or even months in advance. For other dates, reserving a week in advance is usually sufficient. You should also call earlier if you have a large group or any special requests, such as wanting help with a proposal so that the restaurant staff has plenty of time to make accommodations.

Call the restaurant and politely ask for your desired reservation date and time and let them know how many people are in your party. If the restaurant has online reservations, you can book that way. If you have any special requests, it’s better to call and speak with someone.

Before you go, make sure you understand the restaurant’s policies on tipping so that you can tip staff members appropriately. If anyone in your party has any food allergies or dietary restrictions, tell the reservationist ahead of time to give the kitchen staff time to prepare.

Try not to cancel, but if you must, be sure to give as much notice as possible. The restaurant may be able to use your table for other patrons if you give them notice that you cannot make the reservation. You may also want to call the day of your meal to confirm your booking. On the day of your dinner out, be sure that you and your guests arrive on time, or a few minutes early. Arriving late is considered rude and could cost you your reservation.